Goose Recipes

Goose Stroganoff recipe

Serve this creamy goose stroganoff over wild rice, or with strips of egg tagliatelle. Add some onion to the stroganoff sauce for extra sweetness and texture.


  • 600g cooked goose meat, shredded
  • 250g mushrooms
  • 1 1/2 tbsp. butter
  • 1 1/2 tbsp. flour
  • 1 1/2 tsp. Dijon mustard
  • 375ml chicken stock
  • 225ml sour cream
  • Salt and pepper
  • Paprika

Method of Preparation:

  1. Thinly slice the mushrooms. Melt the butter in a large saucepan. Add the mushrooms and fry until golden. Add the flour and stir. Keep stirring until the flour is golden and cook for 2-4 minutes, then whisk in the stock. Keep whisking until you have a smooth sauce.

  2. Add the goose meat, mustard, sour cream and salt and pepper. Heat until just under boiling point, then serve immediately. Sprinkle with paprika to serve.

To freshen the dish up a little bit, add some finely chopped fresh parsley to the sauce. Recipe serves 2-4.

Author: Laura Young

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Published: June 3, 2012
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Published by Starsol