Goose Recipes

Easy Slow Cooked Goose recipe

This recipe is really simple. Get it started at lunchtime ready for your dinner.


  • 2 goose breasts
  • 750ml chicken stock
  • 1 large onion
  • 2 garlic cloves
  • 4 tbsp. butter
  • 3 tbsp. Worcestershire sauce

Method of Preparation:

  1. Finely chop the onion and garlic cloves. Heat the butter in a frying pan and sauté the onion and garlic for five minutes or until softened. Add the goose breasts and fry for 3 or 4 minutes on each side.

  2. Place the goose breasts into a slow cooker along with the onions, garlic, melted butter, chicken stock and Worcestershire sauce.

  3. Cook the goose for 6-8 hours on a high setting or until the meat falls from the bone.

This recipe serves two people. This goose is delicious on a sandwich with some fried onions and bacon.

Author: Laura Young

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Published: May 26, 2011
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Published by Starsol