Goose Recipes

Slow Cooker Goose Breast Sandwich Filling recipe

This is a delectable sandwich filling, perfect for using up a spare goose breast or two. Goose combines with Worcestershire sauce, onion, garlic, butter and chicken stock to make a wonderfully soft and tender dish, perfect for using in sandwiches or on jacket potatoes.


  • 1 goose breast
  • 500ml chicken stock
  • 1 1/2 tbsp. Worcestershire sauce
  • 1 small onion
  • 1 garlic clove
  • 2 tbsp. butter

Method of Preparation:

  1. Thinly slice the onion and mince the garlic clove. Melt the butter in a large pan over a medium heat. Fry the onion gently for 5 minutes until soft, then add the garlic and cook for another couple of minutes. Add the goose and brown on both sides, around 5 minutes.

  2. Put the goose along with the butter, onion and garlic into a slow cooker and cover with Worcestershire sauce and chicken stock. Cook on high for 6-8 hours or until the meat falls off the bone. Shred the meat with a fork, then cook the mixture with the lid off for half an hour to thicken the sauce.

If you like, add some BBQ sauce to the cooked goose for a BBQ shredded goose dish. Recipe serves 2.

Author: Laura Young

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Published: June 3, 2012
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Published by Starsol