Goose Recipes

Simple Orange Glazed Goose recipe

This dish is incredibly tasty Ė because youíre cooking with goose breasts instead of a whole goose, itís pretty quick to cook, too.


  • 4 goose breasts
  • Juice of one orange
  • Zest of one orange
  • 1 tbsp. soy sauce
  • 1 tsp. lemon juice
  • 1 tsp. dark brown sugar
  • 1 tsp. mustard powder
  • Sea salt
  • 1 crushed garlic clove
  • Dash of vermouth

Method of Preparation:

  1. Preheat the oven to 180C.

  2. Place the breasts in a baking dish and add the vermouth. Season the breasts with salt.

  3. Combine the orange juice, orange zest, soy sauce, lemon juice, sugar, mustard powder and garlic clove in a small bowl.

  4. Pour the glaze over the goose breasts.

  5. Cook for half an hour or until the breasts are no longer pink in the middle.

This dish serves four people. Try serving it with a light and crispy salad or potato rosti cakes.

Author: Laura Young

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Published: May 26, 2011
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Published by Starsol