Goose Recipes

Goose Curry recipe

A fantastic way to use up leftover goose, this quick and flavourful curry is a perfect midweek meal. It takes less than 20 minutes to prepare and is perfect for serving with rice.


  • 500g leftover goose, shredded
  • 1 x 400g tin coconut milk
  • 1 tbsp. Thai red curry paste
  • 1 onion
  • 1 tbsp. butter + 1 tbsp. oil
  • 200g mushrooms
  • 200g baby corn
  • 200g baby spinach

Method of Preparation:

  1. Thinly slice the onion and thinly slice the mushrooms. Heat the oil and butter together in a large frying pan. Add the curry paste and cook until fragrant, then add the onion and fry for 5 minutes or so or until sweet and golden.

  2. Add the coconut milk and stir. Bring to a simmer, then add the mushrooms, baby corn, spinach and goose. Once everything is cooked through, serve immediately.

If you like, use green curry paste or the regular curry paste of your choice. Recipe serves 4.

Author: Laura Young

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Published: June 3, 2012
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Published by Starsol