Goose Recipes

Battered Goose recipe

An easy and unusual way to prepare goose, this recipe makes for crispy goose on the outside and deliciously tender goose on the inside.


  • 900g goose breasts
  • 1 egg
  • 1 tsp. baking powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 225ml milk
  • 120g flour
  • Oil to fry

Method of Preparation:

  1. Cut the goose breasts into finger-sized strips.

  2. Combine flour, baking powder, garlic powder and salt. Gradually whisk in the milk until smooth, then beat in the egg. Drop the goose strips into the batter and stir to coat. Leave in the batter for up to an hour.

  3. Heat oil until got enough to turn a cube of bread golden. Add the goose in batches and fry until golden brown. Remove from the oil with a slotted spoon and leave the goose to drain of excess fat on kitchen paper.

If you like, add black pepper or a little chilli powder to the batter for extra flavour. Recipe serves 4.

Author: Laura Young

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Published: June 3, 2012
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Published by Starsol